apricot balls with coconut in paper cups

No-Bake Apricot Balls: Easy to Make-Ahead

No-Bake Apricot Balls: Easy to Make-Ahead

Information about No-Bake Apricot Balls: Easy to Make-Ahead

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Updated: / First Posted: 2 Comments

These easy no-bake Apricot Balls are delish little cookie bites made with just 5 ingredients including dried fruit and granola. Plus: You can make them ahead and serve them even when you’re short on time during the busy holiday season!

apricot balls with coconut in paper cups

Apricot Balls

We love making and sharing holiday cookies with the kids, and I’m always looking for easy options. You can make a batch of these healthy cookie bites in just about 10 minutes to share with your family or friends.

They’re made with basic pantry staples and have such amazing apricot flavor!

They remind me a lot of a classic Apricot Ball recipe that my grandmother used to make when I was a kid and I’m so happy to be able to share this version with my own family.

But maybe the best part? They store really well for weeks so you never have to worry about them going stale if you want to make them way ahead of time.

ingredients in apricot balls

Ingredients You Need

These no-bake cookies are super straight forward as far as the ingredients go. You need:

TIP: I like to use a granola without big whole nuts since it’s a little easier to grind up into the batter.

how to make apricot balls step by step

Step-by-Step Instructions

Here’s a look at the process involved in making these. Scroll down to the bottom of the recipe for the full information.

  1. Cut up the apricots with kitchen scissors or a knife.
  2. Place the granola into a food processor and grind.
  3. Add the dried fruit, oil, and sweetener, and blend to make a batter.
  4. Roll out little balls and roll into coconut. 

TIP: The batter takes a minute or two to come together in the food processor. You’ll know it’s ready when it starts to look like a batter and you can easily form it into a ball with your fingers.

apricot ball batter in hand
Apricot Ball batter holds together easily when the batter is ground in a food processor.

Frequently Asked Questions

Can Apricot Balls be frozen?

Yes, store them in a freezer bag with as much air removed as possible and seal. Freeze for up to 3 months. Or simply make them ahead and stash in the fridge.

What’s the best way to store Apricot Balls?

These store best in an airtight container in the fridge. You can store them up to about a month. (They are also fine at room temperature, though we prefer them slightly chilled.)

What kind of granola is best?

We often start with our Applesauce Granola or the Kind Oats and Honey flavor. It works best with a granola that doesn’t have giant chunks or big nuts, but otherwise, it’s pretty versatile. 

Do I need to use sweetened condensed milk in these?

No, the batter holds together well without it (and is less straight up sweet, which is a nice plus too.)

Do I have to use a food processor?

It is the easiest way to get all of the ingredients broken down into small pieces to make a batter. I usually run it on high for about 30-60 seconds, then pulse it to bring the batter together.

snowmen cookie bites

Cookie Snowmen

One year I got a little carried away and turned these into little snowmen. Just stack three balls and use broken pretzel pieces as arms. It’s fun!

apricot balls in paper cups on plate

Best Tips for Success

  • Store in an airtight container in the fridge for up to 3-4 weeks.
  • Serve in mini paper cupcake liners if you’d like.
  • I like to use a granola without big whole nuts since it’s a little easier to grind up into the batter. Try my Applesauce Granola or the Oats and Honey flavor from Kind.
  • The batter takes a minute or two to come together in the food processor so try to have a little patience with that step. You’ll know it’s ready when it starts to look like a batter and you can easily form it into a ball with your fingers.
  • You may also like Christmas Cookie Cut-Outs, Easy Sugar Cookies, Healthy Oatmeal Raisin Cookies, and Strawberry Santa Hats.

I’d love to hear your feedback if you try this recipe, so please comment and rate below!

This post was first published December 2018.

apricot-balls-in-white-paper-cups

Easy No-Bake Apricot Balls

Amy Palanjian

These healthy holiday cookies require only 10 minutes and 5 simple ingredients. And they store well so they’re a great option to make ahead!

Prep Time 15 mins

Total Time 15 mins

Course Dessert

Cuisine American

Servings 9 (Makes about 18)

Calories 138 kcal

Ingredients 

 

  • 1 cup granola (without nuts if possible)
  • 1 1/2 cups dried apricots
  • 2 tablespoons coconut oil (melted and slightly cooled)
  • 2 tablespoons honey
  • 1/4 cup unsweetened shredded coconut

Instructions 

  • Place the granola into a blender or food processor. Blend until well chopped.

  • Add the apricots, oil, and sweetener to the food processor and grind on high for 30-60 seconds. Stop to scrape down the sides of the bowl as needed. As it starts to form a cookie dough-like batter, use the “pulse” button to continue grinding. It’s ready when it looks like a batter and you can easily form into a ball.

  • Place the coconut into a bowl and portion out 1-tablespoon balls of the batter. Roll in your hand, then roll in the coconut. Place on a plate and repeat to finish the batch.

  • Chill in the fridge to firm up for about 15 minutes If desired. Serve.

Notes

  • Store in an airtight container in the fridge for up to 3-4 weeks.
  • Serve in mini paper cupcake liners if you’d like.
  • I like to use a granola without big whole nuts since it’s a little easier to grind up into the batter. Try my Applesauce Granola or any without big whole nuts.
  • The batter takes a minute or two to come together in the food processor so try to have a little patience with that step. You’ll know it’s ready when it starts to look like a batter and you can easily form it into a ball with your fingers.

Nutrition

Calories: 138kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 114mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 23mgIron: 1mg

Keyword healthy oatmeal cookie, no-bake cookie

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